Vegan, Gluten Free Chunky, spicy, tangy organic guacamole Spiced with jalapeno and coriander, bursting with tomato and coriander and bound with a generous squeeze of lime juice guacamole makes a quintessentially fresh summer dip. Serve with corn chips or triangles of toasted flat … [Read more...]
Chocolate Mousse
Raw, Vegan, Gluten Free Organic avocado makes a silky, rich chocolate mousse Crazy as it may sound this recipe uses perfectly ripe avocados as the base of an incredible, creamy chocolate mousse. A heavy dose of cocoa and a hint of vanilla cover up the taste: it's all about the … [Read more...]
Carrot Salad with Nori Gomashio
Gluten free, Vegan, Raw Super simple organic carrot salad with salty sesame seeds This is a salad that comes together in minutes if you've got gomashio in the cupboard. If you don't it's no big deal: you'll have plenty after making this recipe! Gomashio is a sesame salt common in Japanese and … [Read more...]
Radicchio, Beluga Lentil & Pear Salad
Vegan, Gluten free Radicchio is a member of the chicory family. It's a great source vitamin C, carotenes and calcium. Radicchio has a reputation for being very bitter but young heads can actually be surprisingly mild. Their pleasant tartness makes a perfect partner of sweet accents like balsamic … [Read more...]
Wild Rice & Walnut Salad with Chevre
Vegetarian, Gluten free Wild rice makes a satisfying, protein rich salad Wild rice has a uniquely earthly taste that goes really nicely with sweet, rich flavours: in this salad it's studded with cherries and walnuts, lightened with fresh herbs and topped with creamy goat's cheese . … [Read more...]
Cabbage Salad with Miso Dressing
Vegetarian, Gluten free Cabbage isn't usually a glamorous vegetable but shaved thinly it makes an elegant base for salads. It's also a nutrient packed, near perfect food and when eaten raw detoxifies the stomach and aids digestion. You'll need a sharp chef's knife (or mandolin), a big chopping … [Read more...]
Banana, Date & Almond Milk Smoothie
Vegan, Gluten free, Raw Whether you've made your own almond milk or bought some from the store this smoothie is a delicious indulgence! Enjoy every single sip. Ingredients (for 1) 1 large or 2 small ripe bananas, chopped & frozen 1 Tbsp date paste 2 pinches ground cinnamon 250 ml … [Read more...]
Home made Almond Milk
Vegan, Gluten free, Raw Organic nut milk at home To celebrate the arrival of Living Synergy's lovely Nut Milk Bags in store here's a guide to making your own at home- it's a great way to save money and ensure you're getting the best fresh and nutritious nut milk you possibly can. This recipe uses … [Read more...]
Curried Cauliflower Soup with Cashews
Gluten free, Vegan Comforting organic cauliflower soup Fragrantly spiced and creamy with cashew milk this soup is definitely a winter warmer. Serve it with a little yoghurt and some flat-bread or naan to keep the Indian flavour. You might even stir in a can of drained chickpeas to up the … [Read more...]
Simple Parsnip Mash
Gluten free, Vegetarian A lighter take on organic parsnip mash In this recipe parsnips are combined with yoghurt and olive oil for a mash that's creamy without lashings of butter and cream, making it a perfect accompaniment to roast lamb or chicken. Happily so, because the sweet and … [Read more...]
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