Vegan, Gluten free, Raw
Whether you’ve made your own almond milk or bought some from the store this smoothie is a delicious indulgence! Enjoy every single sip.
Ingredients (for 1)
1 large or 2 small ripe bananas, chopped & frozen
1 Tbsp date paste
2 pinches ground cinnamon
250 ml almond milk (homemade or store-bought)
Combine banana, date paste, cinnamon and half the almond milk in a blender or food processor and process until smooth. Add the remaining almond milk and process to combine. Serve with ice cubes and a dash of cinnamon.