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Maple Buckwheat Granola

November 19, 2020 by Alex McLeavy Leave a Comment

Ingredients (makes approximately 5 servings) 1 cup hulled buckwheat 1/2 cup coconut flakes 1/4 cup raw almonds 1/4 cup almond meal 2 Tbsp sunflower seeds 2 Tbsp pepitas 1 tsp cinnamon 1/4 cup virgin coconut oil 1/4 cup maple syrup 1/2 tsp vanilla extract 1/4 tsp … [Read more...]

Filed Under: Breakfast, Recipes

Buckwheat Crepes

November 19, 2020 by Alex McLeavy Leave a Comment

Ingredients (makes 10) 4 large eggs 1 cup milk (substitute almond milk) pinch salt 110 g (2/3 cup) buckwheat flour 2 Tbsp butter (substitute coconut oil) see below for a variety of sweet & savoury serving suggestions Method Whisk eggs with milk and a pinch of salt in a … [Read more...]

Filed Under: Breakfast, Main Meals, Recipes, Sweets

Mushroom Herb Omelette

November 19, 2020 by Alex McLeavy Leave a Comment

Ingredients (serves 1) 2 tsp olive oil 1 small garlic clove, finely chopped 4 Swiss brown or white mushrooms, thinly sliced 3 sprigs thyme, leaves picked good pinch sea salt 1 x 70 g organic egg 1 x 70 g oranic egg white 1 tsp finely chopped flat leaf parsley sea salt … [Read more...]

Filed Under: Breakfast, Main Meals, Recipes

Bircher Muesli

November 19, 2020 by Alex McLeavy Leave a Comment

Ingredients (serves 4 – 6) 2 medium sized sweet apples (such as pink lady) 2 Tbsp lemon juice ½ cup natural yoghurt (or substitute with an equal amount of water for dairy free version) 2 cups organic rolled oats (use the finest oats you can- this will make the muesli creamier) 2 … [Read more...]

Filed Under: Breakfast, Recipes

Banana Buckwheat Pancakes

February 25, 2017 by Alex McLeavy Leave a Comment

pancakes organic

Vegetarian, Refined sugar free   Pancakes are the quintessential weekend breakfast but don't let that stop you from enjoying them any day of the week, at breakfast, lunch or tea! Serve warm with yoghurt, maple syrup or honey and your favourite fruits for a delicious, cosy … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes

Fruit, Oat & Nut Loaf

June 19, 2015 by Alex McLeavy Leave a Comment

organic fruit loaf

vegetarian This loaf bread uses Khorasan (or Kamut) flour, an ancient strain of wheat that's rumoured to have been retrieved from a Pharaoh's tomb in Egypt by an American airman in 1949 and sent home to his family in Montana. Whatever its origin Khorasan is a uniquely buttery and rich flour … [Read more...]

Filed Under: Breakfast, Recipes, Sweets Tagged With: Breakfast Recipes, organic whole grains, Vegetarian recipes

Raspberry Coconut Smoothie

November 3, 2014 by Alex McLeavy Leave a Comment

Gluten free Ingredients (makes one large or two small glasses) 1 small banana, sliced 1 cup coconut milk ½ cup yoghurt (dairy or coconut) 1 tsp vanilla extract 1 tsp coconut oil 1 tsp runny honey (optional) 1 cup frozen raspberries Method Combine all ingredients except the … [Read more...]

Filed Under: Breakfast, Drinks, Recipes Tagged With: Breakfast Recipes, Gluten free, smoothies

Quinoa Porridge with Apple & Dates

July 1, 2014 by Alex McLeavy 2 Comments

Vegetarian, Gluten free Quinoa makes a wonderful gluten free porridge with a mild flavour and interesting texture. We've topped this recipe with apples, dates and pecans but you can go to town with your favourite toppings: berries, poached pears and mixed fruit compotes are all delicious … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free

Creamy Polenta with Honeyed Strawberries

June 30, 2014 by Alex McLeavy Leave a Comment

polenta porridge

Vegetarian, Gluten free In this recipe, instant polenta cooks into a smooth, rich, satisfying bowl of porridge in minutes flat. You can experiment with different toppings: try slivered dry figs and toasted nuts if you're short on time or a rhubarb compote if you've a little to … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegetarian recipes

Overnight Oat Porridge

June 25, 2014 by Alex McLeavy 2 Comments

organic porridge

Vegetarian, Vegan option Pre-soaking oats overnight is a great way to speed up the preparation time for porridge and the results are super creamy and satisfying. On top of that, pre-soaking makes oats easily digestible so you'll get all the nutritional goodness out of your morning bowl. You'll … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, organic whole grains

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Woollahra NSW 2025, Australia
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