Ingredients (serves 4) 1 Tbsp coconut oil 2 onions, peeled, halved & thinly sliced 3 cm piece ginger, grated 3 cloves garlic, finely chopped ½ tsp cinnamon powder ½ tsp ground coriander 1 tsp ground cumin 1 cup split red lentils 800g jap pumpkin, peeled, seeded & … [Read more...]
Roast Tomato Soup with Quinoa & Feta
Gluten Free, Vegetarian In this recipe quinoa enriches a rustic, rich tomato soup with protein and its distinct texture. We've recently got some fantastic Australian grown quinoa in, and we highly recommend it! Just beware as it needs to be rinsed very thoroughly (at least twice) before … [Read more...]
Curried Cauliflower Soup with Cashews
Gluten free, Vegan Comforting organic cauliflower soup Fragrantly spiced and creamy with cashew milk this soup is definitely a winter warmer. Serve it with a little yoghurt and some flat-bread or naan to keep the Indian flavour. You might even stir in a can of drained chickpeas to up the … [Read more...]
Pea & Parsnip Soup
Gluten Free, Vegan Smoked tofu puts a vego twist on classic split pea soup This soup is thick and hearty with plenty of vegetables- serve with crusty bread on a cold night. It's true comfort food! ....... Ingredients (serves 6) 1 leek, cleaned and thinly sliced 1 carrot, … [Read more...]
Pumpkin, Coconut & Coriander Soup
Gluten Free, Vegan Satisfying organic pumpkin soup with a crunchy pepita topping Pop a halved pumpkin on a baking tray and let the oven do the hard work for you! Making soup with roast pumpkin is not only incredibly easy but brings out the vegetable's natural sweetness. Pumpkin seeds- also known … [Read more...]
