Ingredients (serves 4 as a side) 1 Tbsp ghee or coconut oil 1 large brown onion, diced 3 bruised cardamom pods, bruised 3 shards cassia bark 1/2 tsp cumin seeds 1/2 medium cauliflower (about 700 g), roughly grated (use a food processor if possible) 1 cm piece of fresh … [Read more...]
Barbecued Yellow Zucchini with Marjoram
Vegan, Gluten Free These yellow zucchinis are show-stoppers! Bright and beautiful they make an easy side to go with a barbecue lunch and look wonderfully cheerful on the plate. They'd also make a great addition to vegetable stacks or … [Read more...]
Simple Parsnip Mash
Gluten free, Vegetarian A lighter take on organic parsnip mash In this recipe parsnips are combined with yoghurt and olive oil for a mash that's creamy without lashings of butter and cream, making it a perfect accompaniment to roast lamb or chicken. Happily so, because the sweet and … [Read more...]
Roast Sweet Potato with Miso & Pecans
Vegan, Gluten free Salty and sweet organic sweet potatoes Besides being a great source of fibre and complex carbohydrates, gold sweet potatoes are very rich in beta-carotene- hence the brilliant colour. They're also very yummy, especially when roasted! Serve this as a side dish at dinner or … [Read more...]
