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Avocado, Cos & Sweet Corn Salad

February 9, 2015 by Alex McLeavy Leave a Comment

Vegetarian, Gluten free If you, like we, firmly believe that avocado makes everything better you'll love this summery green salad topped with creamy wedges of the good stuff!   Ingredients (serves 4 as a side) 1 cob sweet corn, husk removed & halved 1 mini cos lettuce, … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads, Vegetarian recipes

Green Pea Salad with Feta & Mint

September 9, 2014 by Alex McLeavy Leave a Comment

organic pea salad

Vegetarian   Fresh green peas go brilliantly with lemon and mint- and a little bit of feta cheese never fails to make the taste buds sing! This a sturdy, satisfying salad to take along to picnics and barbecues and goes very nicely with a pastured lamb chop or two.   Ingredients … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic produce, organic salads

Gorgeous green salads

November 11, 2013 by Alex McLeavy

Jazz up your garden variety greens     Green salads are quick, easy and good for you, so here's our guide to a mainstay of spring-time dining. Remember that the better your ingredients, the better your salad. Home-grown or very fresh organic produce will make your salad the star of the … [Read more...]

Filed Under: Organic Food Articles Tagged With: organic produce, organic salads

Roast Vegetable & Kale Salad

October 4, 2013 by Alex McLeavy

kale salad

Gluten free, Vegan This super satisfying and tasty salad is packed with nutrient dense whole foods. Ingredients (serves 4 as a side) 2 medium sweet potato, scrubbed & cut into wedges 3 cm thick  4 medium beetroot, scrubbed, trimmed & quartered 1 Tbsp olive oil 1 tsp Dijon … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic produce, organic salads, superfoods, Vegan recipes

Broccoli Salad with Tempeh & Tamari

November 13, 2012 by Alex McLeavy

broccoli tempeh salad

Gluten free, Vegan Tempeh is a naturally fermented soy product from Indonesia. Its texture and taste are more pronounced than tofu, and because it preserves the whole bean is a richer source of protein, fibre and nutrients.             Ingredients (serves … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Roast Pumpkin Salad with Baba ghanoush & Za’atar

October 23, 2012 by Alex McLeavy

pumpkin salad

Vegetarian     Baba ghanoush, the famous smoky eggplant dip, and za'atar, a tangy spice blend, are both recurrent sides in Middle Eastern cuisine. Combined with the sweetness of pumpkin in this salad the smoky, zesty savoury flavours really sing. Sesame is an integral ingredient in … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads, Vegetarian recipes

Chicken, Mint & Coconut Noodle Salad

October 9, 2012 by Alex McLeavy

chicken noodle salad

Gluten free     If you've got leftover chicken in the fridge this tasty noodle salad can be on your table in no time! Sweetened with mirin, salty with fish sauce and sour with lime juice it's got a summery, Thai flavour.   Ingredients (serves 4) 150 g bifun rice noodles 2 cups leftover … [Read more...]

Filed Under: Main Meals, Recipes, Salads Tagged With: Gluten free, organic salads

Red Cabbage & Candied Cashew Slaw

September 5, 2012 by Alex McLeavy

organic cabbage slaw

Gluten free Scrumptious organic slaw     Brightly coloured with crisp slivers of fresh vegetables and a zesty lime juice dressing, this Asian-inspired coleslaw has the sweet-salty-spicy-sour balance down pat. Serve with rice and barbecued fish or tempeh for a perfect early-spring … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads

Radish, Pea & Mint Salad

July 31, 2012 by Alex McLeavy

radish pea mint

Vegan, Gluten free     The crisp, peppery fresh pink radish gives welcome crunch, colour and flavour to salads. Combined here with lightly blanched green garden peas and mint the colour scheme is pretty spectacular and tastes wonderful too.   Ingredients (serves 2 as a side) 100 g … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads

Pumpkin, Egg & Avocado Bowl

April 3, 2012 by Alex McLeavy

organic pumpkin egg avocado bowl

Vegetarian, Gluten free for a light Japanese-inspired lunch     If you've got leftover roast pumpkin (or even sweet potato, carrots or beetroot for a bit of a twist) you're only a boiled egg away from lunch! Salty tamari, sweet pumpkin, peppery rocket and crunchy nori makes a delicious, … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Email [email protected]
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Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1713
Email [email protected]
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We acknowledge the Gadigal of the Eora Nation as the traditional custodians of the land on which we operate and we pay our respects to elders past, present and future.