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Chunky Guacamole

November 2, 2011 by Alex McLeavy

Vegan, Gluten Free

Chunky, spicy, tangy organic guacamole

 

organic guacamole

 

Spiced with jalapeno and coriander, bursting with tomato and coriander and bound with a generous squeeze of lime juice guacamole makes a quintessentially fresh summer dip. Serve with corn chips or triangles of toasted flat bread in the sunshine, and adjust the chilli content to suit your taste. As a key condiment in Mexican cuisine guacamole is also fabulous with burritos, tacos and enchiladas.

 

organic guacamole

 

Ingredients (makes about 2 cups)

2 ripe medium size avocados (about 400 g)

75 ml lime juice

½ tsp ground coriander

½ tsp sea salt

freshly ground black pepper

1 small tomato, deseeded & finely diced

1 green chilli (preferably jalapeno), deseeded & finely diced

2 shallots (white part only), finely diced

1 garlic clove, crushed

1 Tbsp chopped coriander

coriander leaves & paprika, to garnish

 

Method

1. Scoop avocado flesh into bowl and add lime juice, ground coriander, salt and pepper. Use a small knife to cut the avocado into tiny chunks or mash with a fork if you prefer a smoother texture.

2. Fold in the remaining ingredients then taste and adjust seasoning. Garnish with coriander and paprika.

 

Filed Under: Condiments, Recipes Tagged With: Gluten free, organic produce, Snack foods, Vegan recipes

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