Gluten Free, Vegetarian Ingredients (makes 4) 4 perfectly ripe figs 4 Tbsp goat's curd 1 tsp good quality balsamic vinegar 16 or so tiny basil leaves freshly cracked black pepper Method Begin to quarter the figs from the stem end, stopping about 5 mm from the bottom to maintain a base. Fill … [Read more...]
A farm table lunch at Elgaar Organic Dairy
On a recent trip to Tasmania we were lucky enough to visit the one and only Elgaar Farm. It was such an wonderful and inspiring experience that we just had to share! Elgaar's founders Joe and Antonia Gretschmann hail from a long line of organic dairy farmers. They initially inherited the … [Read more...]
Home made Kefir
Vegetarian, Gluten free Powerful probiotic Kefir is a cultured milk product which originated in what is now Russia. Similar to thin yoghurt but with a tarter, more distinct taste and a different colony of bacteria, kefir helps maintain a healthy digestive system by encouraging beneficial … [Read more...]
Home made Yoghurt
Vegetarian, Gluten free Pot-set organic yoghurt makes itself! Yoghurt is a staple in many kitchens. It's also ridiculously easily to make at home without a packet or a fancy yoghurt maker: labour is minimal and the result is immensely rewarding, rich with natural probiotics and free … [Read more...]
