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Quinoa Porridge with Apple & Dates

July 1, 2014 by Alex McLeavy 2 Comments

Vegetarian, Gluten free Quinoa makes a wonderful gluten free porridge with a mild flavour and interesting texture. We've topped this recipe with apples, dates and pecans but you can go to town with your favourite toppings: berries, poached pears and mixed fruit compotes are all delicious … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free

Creamy Polenta with Honeyed Strawberries

June 30, 2014 by Alex McLeavy Leave a Comment

polenta porridge

Vegetarian, Gluten free In this recipe, instant polenta cooks into a smooth, rich, satisfying bowl of porridge in minutes flat. You can experiment with different toppings: try slivered dry figs and toasted nuts if you're short on time or a rhubarb compote if you've a little to … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegetarian recipes

Apple Sauce

March 11, 2014 by Alex McLeavy Leave a Comment

apple sauce organic

Vegan, Gluten free This is a handy all-purpose condiment for both sweet and savoury purposes. Serve it as an accompaniment with roast pork, spoon it over whole oat porridge or use it to supplement sugar and / or shortening in baked goods, as in this barley and oat granola.   Ingredients … [Read more...]

Filed Under: Condiments, Recipes Tagged With: Gluten free, organic produce, Vegan recipes

Ten simple ways to eat more vegetables every day

February 11, 2014 by Alex McLeavy 3 Comments

more vegetables

We've said it before and we'll say it again: no matter what your dietary persuasion (and there's a lot of competing persuasions out there these days) the one thing every nutritionist, dietician, naturopath and chef agrees on is the nutritional benefit of eating plenty of fresh organic vegetables. In … [Read more...]

Filed Under: Organic Food Articles Tagged With: Gluten free, organic produce

Fresh Figs with Goat’s Curd

January 15, 2014 by Alex McLeavy Leave a Comment

organic figs curd

Gluten Free, Vegetarian Ingredients (makes 4) 4 perfectly ripe figs 4 Tbsp goat's curd 1 tsp good quality balsamic vinegar 16 or so tiny basil leaves freshly cracked black pepper Method Begin to quarter the figs from the stem end, stopping about 5 mm  from the bottom to maintain a base. Fill … [Read more...]

Filed Under: Appetisers & Snacks, Recipes Tagged With: Gluten free, organic dairy, organic produce, Vegetarian recipes

Summer Fruit Stacks

January 6, 2014 by Alex McLeavy Leave a Comment

organic summer fruit

Gluten free, Vegan Ingredients (for 1) ¼ papaya, skin removed ¼ pineapple, skin removed ¼ rockmelon, skin removed 1 passionfruit coconut yoghurt, to serve (optional) Method 1. Slice the organic fruit in long 5 mm thick slices and stack in alternating layers. 2. Halve the passionfruit and … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegan recipes

Mango Smoothie

January 6, 2014 by Alex McLeavy Leave a Comment

mango smoothie organic coconut water

Vegan, Gluten free Ingredients (for 1) 1 mango 1 cup fresh coconut water ice, to serve Method 1. Roughly chop the mango flesh into 1 cm square cubes, place in a shallow container, cover and freeze for 3 hours, or until solid. Alternatively, use 3 - 4 roughly chopped frozen mango … [Read more...]

Filed Under: Drinks, Recipes Tagged With: Gluten free, smoothies, Vegan recipes

Banana & Coconut Ice blocks

January 6, 2014 by Alex McLeavy Leave a Comment

organic banana ice blocks

Vegan, Gluten free Ingredients (makes 6) 3 perfectly ripe bananas 1 Tbsp lemon juice ¼ cup coconut cream about ½ cup coconut flakes Method 1. Peel bananas and slice into thin rounds. Place in a large, shallow container, cover and freeze for 4 hours, or until solid. 2. Break the banana coins … [Read more...]

Filed Under: Recipes, Sweets Tagged With: Gluten free, Snack foods, Vegan recipes

Roast Vegetable & Kale Salad

October 4, 2013 by Alex McLeavy

kale salad

Gluten free, Vegan This super satisfying and tasty salad is packed with nutrient dense whole foods. Ingredients (serves 4 as a side) 2 medium sweet potato, scrubbed & cut into wedges 3 cm thick  4 medium beetroot, scrubbed, trimmed & quartered 1 Tbsp olive oil 1 tsp Dijon … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic produce, organic salads, superfoods, Vegan recipes

How to make nourishing chicken stock at home

June 4, 2013 by Alex McLeavy

homemade stock

Gluten free Nutritious, delicious home-made stock We all know how good chicken broth is for our bodies, and for our souls: a bowl of steaming broth is the stuff of folk legend! It's simple and humble yet super delicious and very, very good for you. Home-made stock ticks all the boxes: it's … [Read more...]

Filed Under: Organic Food Articles Tagged With: Gluten free, superfoods

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Email [email protected]
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Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1713
Email [email protected]
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We acknowledge the Gadigal of the Eora Nation as the traditional custodians of the land on which we operate and we pay our respects to elders past, present and future.