Gluten free, Vegan
¼ papaya, skin removed
¼ pineapple, skin removed
¼ rockmelon, skin removed
coconut yoghurt, to serve (optional)
1. Slice the fruit in long 5 mm thick slices and stack in alternating layers.
2. Halve the passionfruit and scoop pulp over the top. Serve with coconut yoghurt, if desired.