Gluten free, Vegan
Ingredients (for 1)
¼ papaya, skin removed
¼ pineapple, skin removed
¼ rockmelon, skin removed
1 passionfruit
coconut yoghurt, to serve (optional)
Method
1. Slice the fruit in long 5 mm thick slices and stack in alternating layers.
2. Halve the passionfruit and scoop pulp over the top. Serve with coconut yoghurt, if desired.
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