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Summer Fruit Stacks

January 6, 2014 by Alex McLeavy Leave a Comment

Gluten free, Vegan

organic summer fruitIngredients (for 1)

¼ papaya, skin removed

¼ pineapple, skin removed

¼ rockmelon, skin removed

1 passionfruit

coconut yoghurt, to serve (optional)

Method

1. Slice the organic fruit in long 5 mm thick slices and stack in alternating layers.

2. Halve the passionfruit and scoop pulp over the top. Serve with coconut yoghurt, if desired.

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegan recipes

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