Gluten free, Vegan
Ingredients (for 1)
¼ papaya, skin removed
¼ pineapple, skin removed
¼ rockmelon, skin removed
1 passionfruit
coconut yoghurt, to serve (optional)
Method
1. Slice the organic fruit in long 5 mm thick slices and stack in alternating layers.
2. Halve the passionfruit and scoop pulp over the top. Serve with coconut yoghurt, if desired.
Leave a Reply