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Lemon, Chickpea & Bourghal Salad

March 27, 2012 by Alex McLeavy

organic chickpea salad

Vegan No cooking required!     Bourghal, or bulgur, is a cereal made from whole wheat grain with a nutty flavour and pleasantly chewy texture. Most commonly eaten in tabbouleh it makes a great base for salads, pilafs and soups- especially Middle eastern style- and can be used as a … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads, Vegan recipes

Carrot Salad with Nori Gomashio

September 13, 2011 by Alex McLeavy

organic carrots

Gluten free, Vegan, Raw Super simple organic carrot salad with salty sesame seeds This is a salad that comes together in minutes if you've got gomashio in the cupboard. If you don't it's no big deal: you'll have plenty after making this recipe! Gomashio is a sesame salt common in Japanese and … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Radicchio, Beluga Lentil & Pear Salad

September 6, 2011 by Alex McLeavy

organic radicchio

 Vegan, Gluten free Radicchio is a member of the chicory family. It's a great source vitamin C, carotenes and calcium. Radicchio has a reputation for being very bitter but young heads can actually be surprisingly mild. Their pleasant tartness makes a perfect partner of sweet accents like balsamic … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Wild Rice & Walnut Salad with Chevre

August 24, 2011 by Alex McLeavy

organic wild rice salad

Vegetarian, Gluten free Wild rice makes a satisfying, protein rich salad     Wild rice has a uniquely earthly taste that goes really nicely with sweet, rich flavours: in this salad it's studded with cherries and walnuts, lightened with fresh herbs and topped with creamy goat's cheese . … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Cabbage Salad with Miso Dressing

August 16, 2011 by Alex McLeavy

organic cabbage salad

Vegetarian, Gluten free Cabbage isn't usually a glamorous vegetable but shaved thinly it makes an elegant base for salads. It's also a nutrient packed, near perfect food and when eaten raw detoxifies the stomach and aids digestion. You'll need a sharp chef's knife (or mandolin), a big chopping … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Fennel Salad with Currants and Pine Nuts

April 5, 2011 by Alex McLeavy

organic fennel currants pine nuts

Gluten free, Vegan Shaved organic fennel makes a crisp autumn salad     Aromatic, aniseed-flavoured fennel is one of the delights of the cooler seasons. It's one of the few vegetables that is as delicious and digestible raw as it is cooked, and has a wonderfully crunchy texture that … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Brown Rice Salad with Currants & Tamari

March 1, 2011 by Alex McLeavy 4 Comments

Gluten free, Vegan Salty with tamari and sweet with currants this organic brown rice salad will make your tastebuds sing!   This is the recipe for the ever popular brown rice salad we once served in the café. It is very easy to make: once everything is sliced and diced it's just a matter of … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Soba Noodle Salad with Sesame Lime Dressing

February 14, 2011 by Alex McLeavy Leave a Comment

organic soba noodle salad

Gluten free, Vegetarian Delight the senses with zesty, gingery, sweet soba noodles     Soba noodles are distinctive, earthy tasting Japanese noodles made from buckwheat.  Spiral Foods make a wonderful 100 % buckwheat version which is gluten-free, but if you are sensitive to wheat beware … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Poached Chicken & Asparagus Salad with Mustard Dressing

December 22, 2010 by Alex McLeavy 1 Comment

Gluten free Spring into summer with a light, refreshing salad Asparagus is a rather unique vegetable, with its elegant long green spears and lilac highlights shooting straight out of the earth. Distinctly but mildly flavoured, asparagus has a lovely bright green colour and retains its … [Read more...]

Filed Under: Main Meals, Recipes, Salads Tagged With: Gluten free, organic produce, organic salads

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Fax. (02) 9363 9815
Email [email protected]
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Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1700
Fax. (02) 8123 1719
Email [email protected]
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