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Spiced Hot Chocolate

July 6, 2011 by Alex McLeavy

organic soy chocolate

Vegan   Here's a hot chocolate with a twist! Aromatic with spices, rich with cocoa powder, sweetened with a little sugar and made with Bonsoy it's certain to warm you up. Tweak this recipe to suit your tastes... mix up the spices, adjust the sweetness to your taste and use your … [Read more...]

Filed Under: Drinks, Recipes Tagged With: organic treats, Vegan recipes

Roast Sweet Potato with Miso & Pecans

July 5, 2011 by Alex McLeavy

organic sweet potato miso kale

Vegan, Gluten free Salty and sweet organic sweet potatoes   Besides being a great source of fibre and complex carbohydrates, gold sweet potatoes are very rich in beta-carotene- hence the brilliant colour. They're also very yummy, especially when roasted! Serve this as a side dish at dinner or … [Read more...]

Filed Under: Recipes, Side Dishes Tagged With: Gluten free, Vegan recipes

Spelt & Buckwheat Scones

June 28, 2011 by Alex McLeavy

spelt scones

Vegetarian Rich, rustic scones with a twist     Chilly afternoons are just perfect for tea and scones. Turn on the oven, boil the kettle and warm up as you let your fingertips do all the work- it's very important not to heat the butter (even with your hands) if you want perfectly light … [Read more...]

Filed Under: Recipes, Sweets Tagged With: organic treats, organic whole grains, Vegetarian recipes

Sweet Corn Polenta with Poached Eggs & Sage

June 7, 2011 by Alex McLeavy

organic sweet corn polenta

Gluten free, Vegetarian Brighten up breakfast with fresh organic corn     For breakfast, brunch or a light meal polenta with soft poached egg (or eggs!) is a light alternative to toast, especially when fresh sweet corn is added into the equation. Creamy and comforting below, the frizzled … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegetarian recipes

Pea & Parsnip Soup

May 31, 2011 by Alex McLeavy

organic pea soup

Gluten Free, Vegan Smoked tofu puts a vego twist on classic split pea soup     This soup is thick and hearty with plenty of vegetables- serve with crusty bread on a cold night. It's true comfort food! ....... Ingredients (serves 6) 1 leek, cleaned and thinly sliced 1 carrot, … [Read more...]

Filed Under: Recipes, Soups Tagged With: Gluten free, Vegan recipes

Pumpkin, Coconut & Coriander Soup

May 31, 2011 by Alex McLeavy

organic pumpkin soup

Gluten Free, Vegan Satisfying organic pumpkin soup with a crunchy pepita topping Pop a halved pumpkin on a baking tray and let the oven do the hard work for you! Making soup with roast pumpkin is not only incredibly easy but brings out the vegetable's natural sweetness. Pumpkin seeds- also known … [Read more...]

Filed Under: Recipes, Soups Tagged With: Gluten free, organic produce, Vegan recipes

Coconut, Date and Cocoa Bars

May 25, 2011 by Alex McLeavy

organic energy bars

Raw, Vegan, Gluten Free Minimise packaging with D.I.Y. raw energy bars    For lunchboxes, mid-morning pick-me-ups and even desert these fudge-like  treats are indulgent with a nutritious edge. Soaking the nuts is an optional step, but it helps deactivate enzymes which inhibit digestion. These will … [Read more...]

Filed Under: Recipes, Sweets Tagged With: Gluten free, organic treats, Snack foods

Miso, Avocado and Egg Toasts

May 24, 2011 by Alex McLeavy

organic miso toast

Vegetarian  A mini-meal in minutes     A recipe for toast? Well, barely... more like a 'suggestion' for a good combination of savoury flavours! Use whatever dark miso you have on hand- mugi (barley) or genmai (brown rice) are best. Give the sprouted grain bread a try- it's delicious, … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Vegetarian recipes

Red Lentil Daal

April 19, 2011 by Alex McLeavy

organic lentil daal

Gluten free, Vegetarian Warm up with a fast, fragrant, fuss-free curry     Don't be overwhelmed by the long list of spices: this healthy, aromatic daal comes together in one pot in about 30 minutes, making it a perfect option for weeknights. Add a dollop of yoghurt and some warm … [Read more...]

Filed Under: Main Meals, Recipes Tagged With: Gluten free, Vegetarian recipes

Poached Pears with Honey and Cinnamon

April 12, 2011 by Alex McLeavy

poached organic pear

Gluten free Warm, fragrant poached organic pears are an autumn treat     These pears make a lovely breakfast or simple dessert. Try them over Whole Oat Porridge, this Barley and Oat Granola or simply with thick, creamy yoghurt- the contrast in temperature and texture is delicious! For a … [Read more...]

Filed Under: Recipes, Sweets Tagged With: Breakfast Recipes, organic produce

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Email [email protected]
Trading Hours

Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1713
Email [email protected]
Trading Hours

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We acknowledge the Gadigal of the Eora Nation as the traditional custodians of the land on which we operate and we pay our respects to elders past, present and future.