Gluten free This hearty, fragrant curry is served with a wedge of roasted pumpkin. It looks fabulous and the sweetness balances nicely with the spices, but you could serve it with rice or flatbread too. Ingredients (serves 4, generously) ½ small pumpkin, scrubbed clean, deseeded & cut into … [Read more...]
Chicken, Mint & Coconut Noodle Salad
Gluten free If you've got leftover chicken in the fridge this tasty noodle salad can be on your table in no time! Sweetened with mirin, salty with fish sauce and sour with lime juice it's got a summery, Thai flavour. Ingredients (serves 4) 150 g bifun rice noodles 2 cups leftover … [Read more...]
Spiced Lamb & Lentil Casserole
Gluten free Casseroles take a long time to cook, but the good news is that they take very little time to prepare. Once the pot is in the oven all you need to do is sit back and enjoy the Middle Eastern-inspired aromas... that, and prepare some rice when the time comes! Ingredients … [Read more...]
Red Lentil Daal
Gluten free, Vegetarian Warm up with a fast, fragrant, fuss-free curry Don't be overwhelmed by the long list of spices: this healthy, aromatic daal comes together in one pot in about 30 minutes, making it a perfect option for weeknights. Add a dollop of yoghurt and some warm … [Read more...]
Lamb & Butter Bean Casserole
Gluten free Cosy up with this succulent, slow-cooked, simple lamb casserole Slow cooked casseroles are one of the wonders of the cooler seasons, perfect for when the days get shorter and the air fresher. For minimal input you are rewarded with meltingly tender and delicious dinner and the … [Read more...]
Poached Chicken & Asparagus Salad with Mustard Dressing
Gluten free Spring into summer with a light, refreshing salad Asparagus is a rather unique vegetable, with its elegant long green spears and lilac highlights shooting straight out of the earth. Distinctly but mildly flavoured, asparagus has a lovely bright green colour and retains its … [Read more...]
