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Roast Tomato Soup with Quinoa & Feta

November 22, 2011 by Alex McLeavy

organic tomato quinoa soup

Gluten Free, Vegetarian   In this recipe quinoa enriches a rustic, rich tomato soup with protein and its distinct texture. We've recently got some fantastic Australian grown quinoa in, and we highly recommend it! Just beware as it needs to be rinsed very thoroughly (at least twice) before … [Read more...]

Filed Under: Recipes, Soups Tagged With: Gluten free, Vegetarian recipes

Wild Rice & Walnut Salad with Chevre

August 24, 2011 by Alex McLeavy

organic wild rice salad

Vegetarian, Gluten free Wild rice makes a satisfying, protein rich salad     Wild rice has a uniquely earthly taste that goes really nicely with sweet, rich flavours: in this salad it's studded with cherries and walnuts, lightened with fresh herbs and topped with creamy goat's cheese . … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Cabbage Salad with Miso Dressing

August 16, 2011 by Alex McLeavy

organic cabbage salad

Vegetarian, Gluten free Cabbage isn't usually a glamorous vegetable but shaved thinly it makes an elegant base for salads. It's also a nutrient packed, near perfect food and when eaten raw detoxifies the stomach and aids digestion. You'll need a sharp chef's knife (or mandolin), a big chopping … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Simple Parsnip Mash

July 12, 2011 by Alex McLeavy

organic parsnip mash

Gluten free, Vegetarian A lighter take on organic parsnip mash     In this recipe parsnips are combined with yoghurt and olive oil for a mash that's creamy without lashings of butter and cream, making it a perfect accompaniment to roast lamb or chicken. Happily so, because the sweet and … [Read more...]

Filed Under: Recipes, Side Dishes Tagged With: Gluten free, organic produce, Vegetarian recipes

Spelt & Buckwheat Scones

June 28, 2011 by Alex McLeavy

spelt scones

Vegetarian Rich, rustic scones with a twist     Chilly afternoons are just perfect for tea and scones. Turn on the oven, boil the kettle and warm up as you let your fingertips do all the work- it's very important not to heat the butter (even with your hands) if you want perfectly light … [Read more...]

Filed Under: Recipes, Sweets Tagged With: organic treats, organic whole grains, Vegetarian recipes

Sweet Corn Polenta with Poached Eggs & Sage

June 7, 2011 by Alex McLeavy

organic sweet corn polenta

Gluten free, Vegetarian Brighten up breakfast with fresh organic corn     For breakfast, brunch or a light meal polenta with soft poached egg (or eggs!) is a light alternative to toast, especially when fresh sweet corn is added into the equation. Creamy and comforting below, the frizzled … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegetarian recipes

Miso, Avocado and Egg Toasts

May 24, 2011 by Alex McLeavy

organic miso toast

Vegetarian  A mini-meal in minutes     A recipe for toast? Well, barely... more like a 'suggestion' for a good combination of savoury flavours! Use whatever dark miso you have on hand- mugi (barley) or genmai (brown rice) are best. Give the sprouted grain bread a try- it's delicious, … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Vegetarian recipes

Red Lentil Daal

April 19, 2011 by Alex McLeavy

organic lentil daal

Gluten free, Vegetarian Warm up with a fast, fragrant, fuss-free curry     Don't be overwhelmed by the long list of spices: this healthy, aromatic daal comes together in one pot in about 30 minutes, making it a perfect option for weeknights. Add a dollop of yoghurt and some warm … [Read more...]

Filed Under: Main Meals, Recipes Tagged With: Gluten free, Vegetarian recipes

Soba Noodle Salad with Sesame Lime Dressing

February 14, 2011 by Alex McLeavy Leave a Comment

organic soba noodle salad

Gluten free, Vegetarian Delight the senses with zesty, gingery, sweet soba noodles     Soba noodles are distinctive, earthy tasting Japanese noodles made from buckwheat.  Spiral Foods make a wonderful 100 % buckwheat version which is gluten-free, but if you are sensitive to wheat beware … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Roast Carrot Salad

December 15, 2010 by Alex McLeavy Leave a Comment

Gluten free, Vegetarian   The trick to turning humble carrots into a delicious dish is in the roasting, which gives them a rich, caramelised quality, balanced by plenty of fresh salad leaves and a tart yoghurt drizzle. The sesame seed and spice blend is based on a popular Middle … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, Vegetarian recipes, Wholefoods House-Grown

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Email [email protected]
Trading Hours

Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1713
Email [email protected]
Trading Hours

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We acknowledge the Gadigal of the Eora Nation as the traditional custodians of the land on which we operate and we pay our respects to elders past, present and future.