Avocado, Cos & Sweet Corn Salad

Vegetarian, Gluten free

If you, like we, firmly believe that avocado makes everything better you’ll love this summery green salad topped with creamy wedges of the good stuff!

 

Ingredients (serves 4 as a side)

1 cob sweet corn, husk removed & halved

1 mini cos lettuce, quartered lengthways, carefully washed & dried

1 cucumber, sliced in rounds

½ avocado, sliced into 8 wedges

3 Tbsp yoghurt

2 Tbsp lime juice

½ tsp paprika

¼ tsp sea salt

extra virgin olive oil, to drizzle

freshly cracked black pepper

 

Method

1. Steam corn over boiling water for 4 minutes, until tender. Rinse in cold water and allow to dry, then cut the kernels from the cob and reserve.
2. Arrange the lettuce on a serving platter. Top with cucumber, corn and avocado.
3. To make dressing whisk together the yoghurt, lime juice, paprika and salt. Drizzle over the salad and finish with a splash of olive oil and freshly cracked pepper.