Vegetarian, Gluten free
If you, like we, firmly believe that avocado makes everything better you’ll love this summery green salad topped with creamy wedges of the good stuff!
Ingredients (serves 4 as a side)
1 cob sweet corn, husk removed & halved
1 mini cos lettuce, quartered lengthways, carefully washed & dried
1 cucumber, sliced in rounds
½ avocado, sliced into 8 wedges
3 Tbsp yoghurt
2 Tbsp lime juice
½ tsp paprika
¼ tsp sea salt
extra virgin olive oil, to drizzle
freshly cracked black pepper
- Steam corn over boiling water for 4 minutes, until tender. Rinse in cold water and allow to dry, then cut the kernels from the cob and reserve.
- Arrange the lettuce on a serving platter. Top with cucumber, corn and avocado.
- To make dressing whisk together the yoghurt, lime juice, paprika and salt. Drizzle over the salad and finish with a splash of olive oil and freshly cracked pepper.