Gluten free, Vegan Lunchbox treat, after school nibble, out-and-about emergency snack: this snappy, sweet and nourishing trail mix has got every situation covered. Ingredients 1 cup activated pecans 1 cup activated almonds ¼ cup activated pepitas ¼ cup activated sunflower … [Read more...]
Banana & Coconut Ice blocks
Vegan, Gluten free Ingredients (makes 6) 3 perfectly ripe bananas 1 Tbsp lemon juice ¼ cup coconut cream about ½ cup coconut flakes Method 1. Peel bananas and slice into thin rounds. Place in a large, shallow container, cover and freeze for 4 hours, or until solid. 2. Break the banana coins … [Read more...]
Chunky Guacamole
Vegan, Gluten Free Chunky, spicy, tangy organic guacamole Spiced with jalapeno and coriander, bursting with tomato and coriander and bound with a generous squeeze of lime juice guacamole makes a quintessentially fresh summer dip. Serve with corn chips or triangles of toasted flat … [Read more...]
Coconut, Date and Cocoa Bars
Raw, Vegan, Gluten Free Minimise packaging with D.I.Y. raw energy bars For lunchboxes, mid-morning pick-me-ups and even desert these fudge-like treats are indulgent with a nutritious edge. Soaking the nuts is an optional step, but it helps deactivate enzymes which inhibit digestion. These will … [Read more...]
The exotic Incaberry
Wholefoods House are now stocking dried Incaberries, aka the 'Cape Gooseberry' or the 'Goldenberry'. As its name suggests, the Incaberry is indigenous to the Incan Empire. It was also a popular crop in South Africa during the early nineteenth century, hence the common alias 'Cape Gooseberry'. Dull … [Read more...]
