Gluten Free, Vegan Satisfying organic pumpkin soup with a crunchy pepita topping Pop a halved pumpkin on a baking tray and let the oven do the hard work for you! Making soup with roast pumpkin is not only incredibly easy but brings out the vegetable's natural sweetness. Pumpkin seeds- also known … [Read more...]
Fennel Salad with Currants and Pine Nuts
Gluten free, Vegan Shaved organic fennel makes a crisp autumn salad Aromatic, aniseed-flavoured fennel is one of the delights of the cooler seasons. It's one of the few vegetables that is as delicious and digestible raw as it is cooked, and has a wonderfully crunchy texture that … [Read more...]
Carob Coconut Biscuits
Vegan Carob is a naturally sweet pod- technically a legume- which is often used as a low calorie / low fat / non-stimulating substitute for chocolate. We'd argue that carob is delicious in its own right but these biscuits do have something of the choc-chip-cookie spirit about them.... … [Read more...]
Brown Rice Salad with Currants & Tamari
Gluten free, Vegan Salty with tamari and sweet with currants this organic brown rice salad will make your tastebuds sing! This is the recipe for the ever popular brown rice salad we once served in the café. It is very easy to make: once everything is sliced and diced it's just a matter of … [Read more...]
Whole Oat Porridge
Vegan A nutritious and delicious way to enjoy porridge This recipe uses organic whole oats to create an amazingly creamy bowl of porridge. Best of all it requires minimal effort: just pop it on before you go to sleep and wake up to the fragrance of cinnamon and breakfast already made! Oats are … [Read more...]