Gluten free, Vegetarian A lighter take on organic parsnip mash In this recipe parsnips are combined with yoghurt and olive oil for a mash that's creamy without lashings of butter and cream, making it a perfect accompaniment to roast lamb or chicken. Happily so, because the sweet and … [Read more...]
Pumpkin, Coconut & Coriander Soup
Gluten Free, Vegan Satisfying organic pumpkin soup with a crunchy pepita topping Pop a halved pumpkin on a baking tray and let the oven do the hard work for you! Making soup with roast pumpkin is not only incredibly easy but brings out the vegetable's natural sweetness. Pumpkin seeds- also known … [Read more...]
Poached Pears with Honey and Cinnamon
Gluten free Warm, fragrant poached organic pears are an autumn treat These pears make a lovely breakfast or simple dessert. Try them over Whole Oat Porridge, this Barley and Oat Granola or simply with thick, creamy yoghurt- the contrast in temperature and texture is delicious! For a … [Read more...]
Basil Cashew Pesto
Gluten free, Vegetarian Make the most of basil's seasonal abundance with organic pesto! Organic basil is in short supply and constant demand throughout most of the year. However during the warmer months it becomes increasingly plentiful in the ground and on shop shelves and before you … [Read more...]
Carrot Cake
Vegetarian Carrots make up a substantial component of the ingredients in this cake so not only is it relatively healthy as far as cakes go, it's also an easy to make, being near impossible to over-mix or over-bake! Studded with walnuts and sultanas and fragrant with spices, this wholesome Carrot … [Read more...]
Poached Chicken & Asparagus Salad with Mustard Dressing
Gluten free Spring into summer with a light, refreshing salad Asparagus is a rather unique vegetable, with its elegant long green spears and lilac highlights shooting straight out of the earth. Distinctly but mildly flavoured, asparagus has a lovely bright green colour and retains its … [Read more...]