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Red Cabbage & Candied Cashew Slaw

September 5, 2012 by Alex McLeavy

organic cabbage slaw

Gluten free Scrumptious organic slaw     Brightly coloured with crisp slivers of fresh vegetables and a zesty lime juice dressing, this Asian-inspired coleslaw has the sweet-salty-spicy-sour balance down pat. Serve with rice and barbecued fish or tempeh for a perfect early-spring … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads

Radish, Pea & Mint Salad

July 31, 2012 by Alex McLeavy

radish pea mint

Vegan, Gluten free     The crisp, peppery fresh pink radish gives welcome crunch, colour and flavour to salads. Combined here with lightly blanched green garden peas and mint the colour scheme is pretty spectacular and tastes wonderful too.   Ingredients (serves 2 as a side) 100 g … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads

Pumpkin, Egg & Avocado Bowl

April 3, 2012 by Alex McLeavy

organic pumpkin egg avocado bowl

Vegetarian, Gluten free for a light Japanese-inspired lunch     If you've got leftover roast pumpkin (or even sweet potato, carrots or beetroot for a bit of a twist) you're only a boiled egg away from lunch! Salty tamari, sweet pumpkin, peppery rocket and crunchy nori makes a delicious, … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Lemon, Chickpea & Bourghal Salad

March 27, 2012 by Alex McLeavy

organic chickpea salad

Vegan No cooking required!     Bourghal, or bulgur, is a cereal made from whole wheat grain with a nutty flavour and pleasantly chewy texture. Most commonly eaten in tabbouleh it makes a great base for salads, pilafs and soups- especially Middle eastern style- and can be used as a … [Read more...]

Filed Under: Recipes, Salads Tagged With: organic salads, Vegan recipes

Carrot Salad with Nori Gomashio

September 13, 2011 by Alex McLeavy

organic carrots

Gluten free, Vegan, Raw Super simple organic carrot salad with salty sesame seeds This is a salad that comes together in minutes if you've got gomashio in the cupboard. If you don't it's no big deal: you'll have plenty after making this recipe! Gomashio is a sesame salt common in Japanese and … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Radicchio, Beluga Lentil & Pear Salad

September 6, 2011 by Alex McLeavy

organic radicchio

 Vegan, Gluten free Radicchio is a member of the chicory family. It's a great source vitamin C, carotenes and calcium. Radicchio has a reputation for being very bitter but young heads can actually be surprisingly mild. Their pleasant tartness makes a perfect partner of sweet accents like balsamic … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Wild Rice & Walnut Salad with Chevre

August 24, 2011 by Alex McLeavy

organic wild rice salad

Vegetarian, Gluten free Wild rice makes a satisfying, protein rich salad     Wild rice has a uniquely earthly taste that goes really nicely with sweet, rich flavours: in this salad it's studded with cherries and walnuts, lightened with fresh herbs and topped with creamy goat's cheese . … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Cabbage Salad with Miso Dressing

August 16, 2011 by Alex McLeavy

organic cabbage salad

Vegetarian, Gluten free Cabbage isn't usually a glamorous vegetable but shaved thinly it makes an elegant base for salads. It's also a nutrient packed, near perfect food and when eaten raw detoxifies the stomach and aids digestion. You'll need a sharp chef's knife (or mandolin), a big chopping … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegetarian recipes

Fennel Salad with Currants and Pine Nuts

April 5, 2011 by Alex McLeavy

organic fennel currants pine nuts

Gluten free, Vegan Shaved organic fennel makes a crisp autumn salad     Aromatic, aniseed-flavoured fennel is one of the delights of the cooler seasons. It's one of the few vegetables that is as delicious and digestible raw as it is cooked, and has a wonderfully crunchy texture that … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

Brown Rice Salad with Currants & Tamari

March 1, 2011 by Alex McLeavy 4 Comments

Gluten free, Vegan Salty with tamari and sweet with currants this organic brown rice salad will make your tastebuds sing!   This is the recipe for the ever popular brown rice salad we once served in the café. It is very easy to make: once everything is sliced and diced it's just a matter of … [Read more...]

Filed Under: Recipes, Salads Tagged With: Gluten free, organic salads, Vegan recipes

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Woollahra Store

Address: Gadigal Country
112 Queen Street
Woollahra NSW 2025, Australia
Tel. (02) 9363 9879
Fax. (02) 9363 9815
Email [email protected]
Trading Hours

Rosebery Store

Address: Gadigal Country
14/61 Mentmore Ave
Rosebery NSW 2018, Australia
Tel. (02) 8123 1700
Fax. (02) 8123 1719
Email [email protected]
Trading Hours

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We acknowledge the Gadigal of the Eora Nation as the traditional custodians of the land on which we operate and we pay our respects to elders past, present and future.