Recipe: Barbecued Yellow Zucchini with Marjoram

    14 December 2011

Vegan, Gluten Free

 

These yellow zucchinis are show-stoppers! Bright and beautiful they make an easy side to go with a barbecue lunch and look wonderfully cheerful on the plate. They’d also make a great addition to vegetable stacks or sandwiches.

 

Direct from Dennis at Albion Park these local zucchinis travel just over an hour to get to our door.

 

Ingredients

4 yellow zucchinis

olive oil

salt

freshly ground black pepper

2 Tbsp marjoram leaves, roughly chopped

lemon wedges, to serve

 

Method

1. Heat barbecue to hot. Halve zucchinis lengthways, brush lightly with olive oil on all sides, season and press marjoram against all surfaces.

2. Cook, cut side down, for 4 minutes or until charred then turn and cook for another 2 minutes, or until cooked through. Serve hot with a squeeze of lemon juice.