Salad, Sprout & Cheddar Sandwiches

vegetarian

This sandwich is an old-school favourite – but really, who could resist salad, alfalfa sprouts and cheddar on really good sourdough?! Simple, delicious and swiftly assembled it’s comfort food with nutritional credentials.

Ingredients (makes 2)

4 slices quality sourdough (we used The Bread & Butter Project’s wholemeal sliced loaf)

1 Tbsp mayonnaise (we used Doodles Creek which is made from free range eggs)

½ avocado, roughly mashed

3 pieces Barambah sliced Cheddar, halved 

1 small carrot, peeled & grated

½ cup alfalfa or other sprouts

sea salt & freshly ground black pepper

Method

1. Spread the mayonnaise over two slices of bread.
2. Spread the avocado over the remaining two slices and season liberally. Divide the cheese slices between the avocado-covered bread then add the carrots and sprouts and season.
3. Top with the mayonnaise-covered bread, halve and enjoy!