Australian grown papaya tends to be at its best during the cool months because up in the tropical north ‘winter’ equates with the dry season. Make the most of the blushing, inimitably fragrant fruit with this easy breakfast while it’s at its best and most affordable. The ingredients are intended as a rough guide only so adjust them depending on the size of your papaya / how hungry you are. And if you enjoy DIY you can even make your own yoghurt with this recipe and your own granola with this one.
Ingredients (for 2)
1 ripe papaya
1 cup yoghurt
½ cup granola
Halve papaya and scoop out the seeds. Divide yoghurt between the ‘boats’ and sprinkle with granola.