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Jacket Sweet Potatoes

November 19, 2020 by Alex McLeavy Leave a Comment

Ingredients (serves 4)

  • 8 small sweet potatoes (about 150 g each), scrubbed
  • 2 tsp coconut oil, softened
  • sea salt & freshly ground black pepper

Serving suggestions

  • quark, snipped chives and frizzled bacon bits
  • diced avocado, toasted cumin seeds and fresh chilli
  • baked beans and grated cheddar cheese
  • ricotta, smoked salmon and capers
  • leftover dahl or curry and yoghurt
  • refried beans and coriander

Method

  1. Preheat oven 180°C.
  2. Dry the sweet potatoes with kitchen towel. Rub the coconut oil over their surfaces, then sprinkle with a little salt and rub this in too. Place on a large baking tray and bake for about 1 hour, until tender to touch.
  3. To serve, split the sweet potatoes lengthways and season with salt and pepper. Fill with your favourite toppings and enjoy immediately.

Note: This is a great party food because it’s healthy, satisfying and fully customisable. Simply set up a selection of fillings on the table and let everybody build their own jacket sweet potato- it’s great fun and very yum!

Filed Under: Appetisers & Snacks, Recipes

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