Archive for the "Fresh In" Category
Wholefoods House-Grown: the next best thing to home-grown!
Continuing our mission to provide our customers with certified organic produce of absolutely outstanding quality, Wholefoods House are very excited to announce a new range of herbs and vegetables which have been sewn, grown and picked by us. We’re calling it House-Grown. Anybody who has met owner EliotMiellerie, the house of honey
"Organically produced, cold extracted, unheated, unprocessed, pure raw honey" We've had Miellerie on our shelves for a long time, but it's such a wonderful product that we feel it deserves a piece of the spotlight. Miellerie, French for "house of honey", is produced by Yves Ginat in Southern Tasmania. A long time organic and biodynamic farmer, Ginat has been a passionate apiarist since childhood. Growing up in Bourges, central France, he and his father kept bees as a hobby. In 2005 Ginat turned his passionYarra Valley Salmon now in store
Here at Wholefoods House we now stock Yarra Valley Salmon, sourced from the pristine waters of the Rubicon River in the Victorian Alps. The range includes fresh Atlantic salmon fillets, hot smoked Atlantic salmon and hand-milked caviar. Yarra Valley Salmon are committed to the sustainability of their farming practice and pride themselves on the ethical treatment of their fish and respect for the surrounding ecology, resulting in premium flesh and caviar. Yarra Valley Salmon's 50 000 strong population of Atlantic Salmon are raised in large earth ponds of cold,
