Gluten Free, Vegan Satisfying organic pumpkin soup with a crunchy pepita topping Pop a halved pumpkin on a baking tray and let the oven do the hard work for you! Making soup with roast pumpkin is not only incredibly easy but brings out the vegetable's natural sweetness. Pumpkin seeds- also known … [Read more...]
Coconut, Date and Cocoa Bars
Raw, Vegan, Gluten Free Minimise packaging with D.I.Y. raw energy bars For lunchboxes, mid-morning pick-me-ups and even desert these fudge-like treats are indulgent with a nutritious edge. Soaking the nuts is an optional step, but it helps deactivate enzymes which inhibit digestion. These will … [Read more...]
Red Lentil Daal
Gluten free, Vegetarian Warm up with a fast, fragrant, fuss-free curry Don't be overwhelmed by the long list of spices: this healthy, aromatic daal comes together in one pot in about 30 minutes, making it a perfect option for weeknights. Add a dollop of yoghurt and some warm … [Read more...]
Fennel Salad with Currants and Pine Nuts
Gluten free, Vegan Shaved organic fennel makes a crisp autumn salad Aromatic, aniseed-flavoured fennel is one of the delights of the cooler seasons. It's one of the few vegetables that is as delicious and digestible raw as it is cooked, and has a wonderfully crunchy texture that … [Read more...]
Brown Rice Salad with Currants & Tamari
Gluten free, Vegan Salty with tamari and sweet with currants this organic brown rice salad will make your tastebuds sing! This is the recipe for the ever popular brown rice salad we once served in the café. It is very easy to make: once everything is sliced and diced it's just a matter of … [Read more...]
Lamb & Butter Bean Casserole
Gluten free Cosy up with this succulent, slow-cooked, simple lamb casserole Slow cooked casseroles are one of the wonders of the cooler seasons, perfect for when the days get shorter and the air fresher. For minimal input you are rewarded with meltingly tender and delicious dinner and the … [Read more...]
Soba Noodle Salad with Sesame Lime Dressing
Gluten free, Vegetarian Delight the senses with zesty, gingery, sweet soba noodles Soba noodles are distinctive, earthy tasting Japanese noodles made from buckwheat. Spiral Foods make a wonderful 100 % buckwheat version which is gluten-free, but if you are sensitive to wheat beware … [Read more...]
Poached Chicken & Asparagus Salad with Mustard Dressing
Gluten free Spring into summer with a light, refreshing salad Asparagus is a rather unique vegetable, with its elegant long green spears and lilac highlights shooting straight out of the earth. Distinctly but mildly flavoured, asparagus has a lovely bright green colour and retains its … [Read more...]
Roast Carrot Salad
Gluten free, Vegetarian The trick to turning humble carrots into a delicious dish is in the roasting, which gives them a rich, caramelised quality, balanced by plenty of fresh salad leaves and a tart yoghurt drizzle. The sesame seed and spice blend is based on a popular Middle … [Read more...]
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