Gluten free, Vegan Ingredients (for 1) ¼ papaya, skin removed ¼ pineapple, skin removed ¼ rockmelon, skin removed 1 passionfruit coconut yoghurt, to serve (optional) Method 1. Slice the organic fruit in long 5 mm thick slices and stack in alternating layers. 2. Halve the passionfruit and … [Read more...]
Polenta with Bacon & Boiled Eggs
Gluten free . Polenta, the thick meal ground from corn, is a great gluten free alternative to wheat based staples like pasta and bread. Here quick cooking instant polenta is served with grilled bacon, tomato and boiled eggs for an easy and satisfying spin on a breakfast … [Read more...]
Papaya, Yoghurt & Granola Boat
Vegetarian Australian grown papaya tends to be at its best during the cool months because up in the tropical north 'winter' equates with the dry season. Make the most of the blushing, inimitably fragrant fruit with this easy breakfast while it's at its best and most affordable. The … [Read more...]
Bircher Muesli with goji berries & flaxseeds
Vegetarian Organic Bircher Muesli à la Wholefoods House Our new House-brand organic Bircher Muesli is a mix of creamy oats with almonds, flaxseeds, plump sweet fruits (goji berries, apple wedges and sultanas) and a generous helping of cinnamon. Bircher Muesli makes a great weekday … [Read more...]
Ricotta Pikelets with Kefir, Maple & Banana
Vegetarian A special holiday breakfast! Pikelets (like their cousins pancakes, hotcakes and crepes) are fun to make and a bit of a spectacle, too- what with the fry pan sizzling and the smell of melting butter permeating the house they tend to tempt people into the kitchen... And … [Read more...]
Banana, Date & Almond Milk Smoothie
Vegan, Gluten free, Raw Whether you've made your own almond milk or bought some from the store this smoothie is a delicious indulgence! Enjoy every single sip. Ingredients (for 1) 1 large or 2 small ripe bananas, chopped & frozen 1 Tbsp date paste 2 pinches ground cinnamon 250 ml … [Read more...]
Sweet Corn Polenta with Poached Eggs & Sage
Gluten free, Vegetarian Brighten up breakfast with fresh organic corn For breakfast, brunch or a light meal polenta with soft poached egg (or eggs!) is a light alternative to toast, especially when fresh sweet corn is added into the equation. Creamy and comforting below, the frizzled … [Read more...]
Miso, Avocado and Egg Toasts
Vegetarian A mini-meal in minutes A recipe for toast? Well, barely... more like a 'suggestion' for a good combination of savoury flavours! Use whatever dark miso you have on hand- mugi (barley) or genmai (brown rice) are best. Give the sprouted grain bread a try- it's delicious, … [Read more...]
Barley & Oat Granola
Vegetarian Organic granola to jump-start your day Delicious though they may be some granolas are more like dessert than breakfast cereal. This version is lighter but no less delicious meaning you can enjoy it everyday! The apple sauce makes up for much of the oil and sugar … [Read more...]
Whole Oat Porridge
Vegan A nutritious and delicious way to enjoy porridge This recipe uses organic whole oats to create an amazingly creamy bowl of porridge. Best of all it requires minimal effort: just pop it on before you go to sleep and wake up to the fragrance of cinnamon and breakfast already made! Oats are … [Read more...]