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Banana Buckwheat Pancakes

February 25, 2017 by Alex McLeavy Leave a Comment

pancakes organic

Vegetarian, Refined sugar free   Pancakes are the quintessential weekend breakfast but don't let that stop you from enjoying them any day of the week, at breakfast, lunch or tea! Serve warm with yoghurt, maple syrup or honey and your favourite fruits for a delicious, cosy … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes

Fruit, Oat & Nut Loaf

June 19, 2015 by Alex McLeavy Leave a Comment

organic fruit loaf

vegetarian This loaf bread uses Khorasan (or Kamut) flour, an ancient strain of wheat that's rumoured to have been retrieved from a Pharaoh's tomb in Egypt by an American airman in 1949 and sent home to his family in Montana. Whatever its origin Khorasan is a uniquely buttery and rich flour … [Read more...]

Filed Under: Breakfast, News, Recipes, Sweets Tagged With: Breakfast Recipes, organic whole grains, Vegetarian recipes

Raspberry Coconut Smoothie

November 3, 2014 by Alex McLeavy Leave a Comment

Gluten free Ingredients (makes one large or two small glasses) 1 small banana, sliced 1 cup coconut milk ½ cup yoghurt (dairy or coconut) 1 tsp vanilla extract 1 tsp coconut oil 1 tsp runny honey (optional) 1 cup frozen raspberries Method Combine all ingredients except the … [Read more...]

Filed Under: Breakfast, Drinks, News, Recipes Tagged With: Breakfast Recipes, Gluten free, smoothies

Quinoa Porridge with Apple & Dates

July 1, 2014 by Alex McLeavy 2 Comments

Vegetarian, Gluten free Quinoa makes a wonderful gluten free porridge with a mild flavour and interesting texture. We've topped this recipe with apples, dates and pecans but you can go to town with your favourite toppings: berries, poached pears and mixed fruit compotes are all delicious … [Read more...]

Filed Under: Breakfast, News, Recipes Tagged With: Breakfast Recipes, Gluten free

Creamy Polenta with Honeyed Strawberries

June 30, 2014 by Alex McLeavy Leave a Comment

polenta porridge

Vegetarian, Gluten free In this recipe, instant polenta cooks into a smooth, rich, satisfying bowl of porridge in minutes flat. You can experiment with different toppings: try slivered dry figs and toasted nuts if you're short on time or a rhubarb compote if you've a little to … [Read more...]

Filed Under: Breakfast, News, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegetarian recipes

Overnight Oat Porridge

June 25, 2014 by Alex McLeavy 2 Comments

organic porridge

Vegetarian, Vegan option Pre-soaking oats overnight is a great way to speed up the preparation time for porridge and the results are super creamy and satisfying. On top of that, pre-soaking makes oats easily digestible so you'll get all the nutritional goodness out of your morning bowl. You'll … [Read more...]

Filed Under: Breakfast, News, Recipes Tagged With: Breakfast Recipes, organic whole grains

Summer Fruit Stacks

January 6, 2014 by Alex McLeavy Leave a Comment

organic summer fruit

Gluten free, Vegan Ingredients (for 1) ¼ papaya, skin removed ¼ pineapple, skin removed ¼ rockmelon, skin removed 1 passionfruit coconut yoghurt, to serve (optional) Method 1. Slice the fruit in long 5 mm thick slices and stack in alternating layers. 2. Halve the passionfruit and scoop pulp … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free, Vegan recipes

Polenta with Bacon & Boiled Eggs

September 18, 2012 by Alex McLeavy

polenta bacon eggs

Gluten free . Polenta, the thick meal ground from corn, is a great gluten free alternative to wheat based staples like pasta and bread. Here quick cooking instant polenta is served with grilled bacon, tomato and boiled eggs for an easy and satisfying spin on a breakfast … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Gluten free

Papaya, Yoghurt & Granola Boat

August 7, 2012 by Alex McLeavy

organic yoghurt papaya boat

Vegetarian     Australian grown papaya tends to be at its best during the cool months because up in the tropical north 'winter' equates with the dry season. Make the most of the blushing, inimitably fragrant fruit with this easy breakfast while it's at its best and most affordable. The … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes

Bircher Muesli with goji berries & flaxseeds

May 22, 2012 by Alex McLeavy

organic bircher muesli

Vegetarian  Organic Bircher Muesli à la Wholefoods House     Our new House-brand organic Bircher Muesli is a mix of creamy oats with almonds, flaxseeds, plump sweet fruits (goji berries, apple wedges and sultanas) and a generous helping of cinnamon. Bircher Muesli makes a great weekday … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Wholefoods House brand

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Rosebery NSW 2018
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